Earlier this month, the Seventh International Workshop on Edible Mycorrhizal Mushrooms (IWEMM7) took place in La Antigua, Guatemala. The conference was superb, with all aspects of the science and economical value of edible mycorrhizal mushrooms (EMM) covered in the program. The program focuses on the exchange of knowledge and experiences between the world’s leading experts in EMM, and allows the presentation of new data and research advances on edible mycorrhizal fungi.

Thinking of buying some of our truffles but wondering what to do with them? This recipe consists of a delicious roasted lamb and creamed potatoes and is similar to one we were served at the Skills for Chefs conference. It will surely impress your relatives & guests and will be a proof beyond reasonable doubt of your cooking expertise. Ingredients: Lamb : A large bunch of fresh rosemary 1 x 2kg shoulder of lamb Olive oil 1 glass of wine 1 bulb of garlic

As you are probably aware if you are a regular subscriber to our newsletters, we pride ourselves on our scientific knowledge and ground-breaking research into truffle cultivation. We have recently added a new page to our website.

Fresh Australian truffles are now in stock. With a superb flavor and good maturity, these are the same species as the European black winter truffle or Perigord truffle, but are available in the summer months from orchards in Australia. These are a really rarity and are at their peak now. If you would like to order or have any questions, please do get in contact: shop@plantationsystems.com   or  +44(0)1422 844095