Tofu flecked with gold flake, foie gras pudding, caviar-topped dim sum: It’s no secret that Hong Kong likes to glam up its food. Now, the fast food giant Burger King is also getting into the act.
The latest indulgent menu addition here in Hong Kong is a black truffle burger – part of its overall premium series of food items intended to present “a taste of royal delicacy”, as the company puts it.
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