Edible Mycorrhizal Mushroom conference
Lamb with winter truffle recipe
July 14, 2015Tuber indicum, the Chinese truffle, identification
July 14, 2015Earlier this month, the Seventh International Workshop on Edible Mycorrhizal Mushrooms (IWEMM7) took place in La Antigua, Guatemala.
The conference was superb, with all aspects of the science and economical value of edible mycorrhizal mushrooms (EMM) covered in the program.
The program focuses on the exchange of knowledge and experiences between the world’s leading experts in EMM, and allows the presentation of new data and research advances on edible mycorrhizal fungi.
Edible Mycorrhizal Mushroom conference
Earlier this month, the Seventh International Workshop on Edible Mycorrhizal Mushrooms (IWEMM7) took place in La Antigua, Guatemala.
The conference was superb, with all aspects of the science and economical value of edible mycorrhizal mushrooms (EMM) covered in the program.
The program focuses on the exchange of knowledge and experiences between the world’s leading experts in EMM, and allows the presentation of new data and research advances on edible mycorrhizal fungi.
This year Dr Thomas presented our latest research about survival of Tuber melanosporum mycorrhiza in sub-optimal climatic condition. Details of this can be found on our research page on this website.
The IWEMM is an important event in the field of edible mycorrhizal fungi research, cultivation, and management and is held every 2-3 years. If you would like more information on the event or our research please email shop@plantationsystems.com.