Dr Thomas was recently interviewed about our world leading truffle cultivation technology and how it’s surprising to some that the process is based in Lancashire, UK. The article discusses how our research and worldwide network means that we can stay at the forefront of truffle cultivation techniques. It also looks at how British truffle farming is developing, including how restaurants, such as Michelin-starred Moor Hall, are so keen for locally produced truffles that they’re growing their own!
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