Whilst a heatwave hits large parts of the northern hemisphere, it’s winter truffle season in the south.

Last weekend, during the first ‘hunt’ of one of our Southern African truffle orchards a total of 40 black winter (Périgord) truffles were found including one 380g monster (click through for pictures)!

We have some great projects in South Africa and a number of plantations are now in production with a total of three different truffle species. Production at 5 years is young for a plantation but these results again highlight the importance of checking your trees for signs of truffles from quite early on.
August 8, 2018

Huge Early Harvest for South African Orchard

Whilst a heatwave hits large parts of the northern hemisphere, it’s winter truffle season in the south. Last weekend, during the first ‘hunt’ of one of our Southern African truffle orchards a total of 40 black winter (Périgord) truffles were found including one 380g monster (click through for pictures)! We have some great projects in South Africa and a number of plantations are now in production with a total of three different truffle species. Production at 5 years is young for a plantation but these results again highlight the importance of checking your trees for signs of truffles from quite early on.
July 23, 2018

BBC Radio 4 On Your Farm – How to Farm Truffles

Ruth Sanderson meets a truffle farmer on the Isle of Bute, just off the west coast of southern Scotland. Truffle expert Dr Paul Thomas is planting the first truffle plantation on the island, in joint venture with sheep farmer Ian Dickson. Ruth helps to plant hazel trees which have been inoculated with the truffle fungus, and hears how they hope to reap a profitable harvest within at least six years.
July 23, 2018

Scottish Daily Mail – Scotland’s locally grown truffles in demand

The Scottish Daily Mail accompanied Dr Thomas to a truffle plantation near Edinburgh, one of our growing partner plantations now producing our native summer truffle. The article considers the secrecy around truffle growing, the future of the Scottish truffle industry, truffle dog training and hunting (sneak peak – you don’t need an expensive breed!) and the burgeoning demand for local produce.
January 3, 2018

Edinburgh Evening News – Burgundy truffles cultivated in Scotland for first time

One of the world’s most expensive ingredients has been cultivated near Edinburgh after a sever-year wait. Researchers from Mycorrhizal Systems Ltd teamed up with local farmers to cultivate the summer or burgundy truffle. This is the first time the ingredient has been successfully cultivated in Scotland. Researchers believe the potential to cultivate truffles is increasing as a result of climate change. Click through for the full article from Edinburgh Evening News reporter David Bol.
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