2020 has been a big news year and life has changed in ways that most of us never expected. At the start of the year record wildfires seemed like they could be the big news story of the year as huge blazes ravaged Australia. However, as we all know, it wasn’t just Australia and extreme climate events occurred across the globe. In this blog post Prof. Paul Thomas discusses the impact of climate change and the research he’s working on in collaboration with colleagues from the Universities of Cambridge and Stirling around what these changes mean for truffle production.
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