NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
November 5, 2018
Farm Business Innovation Show – 7th & 8th November 2018 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from previous year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been achieved north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.
October 16, 2018
We’ve been shortlisted for an award: for bringing successful truffle cultivation to Scotland and the potential this has for boosting the region’s economy. The winner is decided by public vote. You can read more and vote (hopefully!) on the SRA’s website , we very much appreciate your support. Thank you!
July 23, 2018
Ruth Sanderson meets a truffle farmer on the Isle of Bute, just off the west coast of southern Scotland. Truffle expert Dr Paul Thomas is planting the first truffle plantation on the island, in joint venture with sheep farmer Ian Dickson. Ruth helps to plant hazel trees which have been inoculated with the truffle fungus, and hears how they hope to reap a profitable harvest within at least six years.
July 23, 2018
The Scottish Daily Mail accompanied Dr Thomas to a truffle plantation near Edinburgh, one of our growing partner plantations now producing our native summer truffle. The article considers the secrecy around truffle growing, the future of the Scottish truffle industry, truffle dog training and hunting (sneak peak – you don’t need an expensive breed!) and the burgeoning demand for local produce.
November 5, 2018
Farm Business Innovation Show – 7th & 8th November 2018 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from previous year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been achieved north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.
October 16, 2018
We’ve been shortlisted for an award: for bringing successful truffle cultivation to Scotland and the potential this has for boosting the region’s economy. The winner is decided by public vote. You can read more and vote (hopefully!) on the SRA’s website , we very much appreciate your support. Thank you!
July 23, 2018
Ruth Sanderson meets a truffle farmer on the Isle of Bute, just off the west coast of southern Scotland. Truffle expert Dr Paul Thomas is planting the first truffle plantation on the island, in joint venture with sheep farmer Ian Dickson. Ruth helps to plant hazel trees which have been inoculated with the truffle fungus, and hears how they hope to reap a profitable harvest within at least six years.
July 23, 2018
The Scottish Daily Mail accompanied Dr Thomas to a truffle plantation near Edinburgh, one of our growing partner plantations now producing our native summer truffle. The article considers the secrecy around truffle growing, the future of the Scottish truffle industry, truffle dog training and hunting (sneak peak – you don’t need an expensive breed!) and the burgeoning demand for local produce.