Fresh Australian truffles are now in stock. With a superb flavor and good maturity, these are the same species as the European black winter truffle or Perigord truffle, but are available in the summer months from orchards in Australia. These are a really rarity and are at their peak now. If you would like to order or have any questions, please do get in contact: shop@plantationsystems.com   or  +44(0)1422 844095

European truffles are now being grown worldwide and one of the key benefits to consumers is that fresh periogord truffles are now available in the middle of summer. We’re delighted to announce that fresh Australian-grown perigord truffles are now in season and are being distributed by ourselves across Europe. If you’d like to order some truffles, either trade or retail, or would just like to know more- we’d be delighted to hear from you. shop@PlantationSystems.com

Bulgaria is one of the great truffle countries of Europe. With wild harvests of the most expensive black truffles (Tuber melanosporum and Tuber aestivum syn. uncinatum) and white truffles (Tuber magnatum and Tuber borchii), this country also has an ideal climate for cultivation.

After a recent surge of interest for this species of truffle, with more details in our recent article – https://plantationsystems.com/desert-truffles – MSL are happy to announce that shrubs inoculated with the desert truffle (Terfezia boudieri) are now available.

The world’s most coveted and expensive edible may be coming to a vineyard near you, thanks in part to the American Truffle Company, a business that is introducing the science of truffle cultivation to the wine world. Unbeknownst to many, truffles can be coaxed to grow beneath young oak and hazel trees, whose roots have been inoculated with Tuber melanosporum/aestivum, the truffle fungus. In fact, 95% of the winter Perigord truffles from France are sourced from inoculated trees.

Truffle trees are trees that host the truffle fungus on their root system. In order to create truffle trees a source of identified fungal material is needed. This source can be either cultured fungi or, more commonly, the spores of the truffle fungus. The primary source for truffle spores, for Tuber melanosporum, Tuber aestivum syn uncinatum and others is the truffle (known as the fruiting body) itself.

Desert truffles (Tefezia spp) are distinct from the high value European truffle species but still have a large market place for their culinary use. At prices roughly 1/10th of the European truffles they are also highly accessible.

Unfortunately because of the heavy snowfall in January the growers’ seminar had to be cancelled, so we want to apologise to all of the people who were planning to attend. The event is for everyone and anyone who has an interest in truffles and truffle cultivation. The day consists of a fascinating presentation covering all aspects of truffle growing and plenty of time to ask any questions that you might have. We have re-scheduled this now for the 26th of February, so please email shop@plantationsystems.com for more information and to book/confirm your place.

Unfortunately because of the heavy snowfall in January the growers’ seminar had to be cancelled, so we want to apologise to all of the people who were planning to attend. The event is for everyone and anyone who has an interest in truffles and truffle cultivation. The day consists of a fascinating presentation covering all aspects of truffle growing and plenty of time to ask any questions that you might have. We have re-scheduled this now for the 26th of February, so please email shop@plantationsystems.com for more information and to book/confirm your place.