March 5, 2022
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show 2022.
Following on from previous year’s success, Dr Paul Thomas will be delivering a seminar on both days of the show.
NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
February 15, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
January 13, 2022
The summer or burgundy, black truffle, one of the world’s most expensive ingredients, has been successfully cultivated in Ireland, making history after 10 years of waiting.
October 1, 2021
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show - 10th & 11th November 2021- Birmingham NEC
March 5, 2022
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show 2022.
Following on from previous year’s success, Dr Paul Thomas will be delivering a seminar on both days of the show.
February 15, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
January 13, 2022
The summer or burgundy, black truffle, one of the world’s most expensive ingredients, has been successfully cultivated in Ireland, making history after 10 years of waiting.
October 1, 2021
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show - 10th & 11th November 2021- Birmingham NEC