NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

January 18, 2017

Farmers Weekly – Truffles as an Ideal Crop for Farm Diversification

In the Farmers Weekly Christmas special edition Isabel Davies interviewed Dr Thomas and a current plantation owner, who is on track to start commercially harvesting this upcoming season, about the suitability of truffles as a crop for farm diversification. Truffles was one of four crops featured by Farmers Weekly as having great potential for diversification on UK and Irish farms.
December 11, 2016

TED Talks – DNA: the science behind growing truffles

In May, Sebastian Kraves, a molecular neurobiologist, was invited to give a TED Talk about the miniPCR DNA Discovery System that his team had developed. During his talk Sebastian discusses how Dr Paul Thomas has utilised this DNA coding technology to ensure that the truffle spores we work with are the genuine truffle species we require. This scientific approach to truffle cultivation is what makes Mycorrhizal Systems technological leaders in truffle culivation.  
December 10, 2016

New York Times – Can you farm truffles?

In November The New York Times ran a feature on our sister company, the Amercian Truffle Company and reported how Dr Thomas is influencing the American truffle industry.  
November 29, 2016

Truffle Hunting – Gawlat & Oklat Mico visit one of our Welsh plantations

Mico from Gawlet & Oklat Mico, an Arabic food and travel TV show, joined Dr Thomas on one of Welsh plantations to find out about cultivating truffles, hunting for truffles and cooking with truffles! If you’ve wondered what a UK truffle plantation looks like and how dogs are used to hunt truffles then this is the episode for you.  
September 11, 2016

Join us at the APF exhibition 15 – 17 Sept and at Farm Business Innovation 9 & 10 Nov 2016

This autumn Mycorrhizal Systems will be attending two exhibitions where we will be offering advice and information on truffle cultivation. Come and talk to us to around any aspects of planting truffle trees and growing truffles, we’ll be happy to help you. The APF exhibition in Alcester, Warwickshire on 15th, 16th and 17th September 2016 The Farm Business Innovation exhibition show at Birmingham’s NEC on the 9th & 10th of November 2016 Click through for more information around these events.
September 3, 2016

Growing Truffles with BBC Countryfile Summer Diaries

Margherita Taylor of BBC Countryfile Summer Diaries charts the progress of Dr Paul Thomas’ black truffle cultivation success from the Dragon’s Den to our successful first harvest here in the UK 12 years later. The feature covers some of the history and cultivation of truffles, and gives an insight into the stages that the truffle trees go under in our laboratory and specialist nursery, plus follows Freddy the truffle dog on an exploratory hunt!
July 25, 2016

Truffle Talk: ITV News and BBC Radio Wales

Following on from our recent ground breaking truffle harvest in Monmouthshire, Wales, we have been busy being interviewed by the press and media and this week we have been featured on BBC Radio Wales and ITV News discussing truffles and our truffle tree plantations.
June 29, 2016

First ever truffle farmed and harvested in Wales

After 8 years of waiting, the first farmed Welsh truffle has just been harvested in southern Wales by an extremely excited cultivator: “I still can’t believe it, I’m over the moon!”. Wishing to remain anonymous, the Welsh orchard owner added: “It’s the most potent perfume I have ever smelt! Better than the ones I’ve bought-in. Wonderful”. The site is on pH-adjusted soil and was planted with English oak, holm oak and hazel, all inoculated with summer truffle. The owner completed some basic truffle-dog training and had moved to using fresh truffle as a scent source on the same day that the cultivated truffle was found. The 38g find known as the Summer or Burgundy truffle (Tuber aestivum syn. uncinatum) is the first to be cultivated in Wales and adds to MSL’s other successes in truffle cultivation throughout the UK and the world.
April 8, 2016

Climate Change and the Impact on Truffle Supply

Climate change is happening. This we know. But how will climate change impact on truffle production and supply? In this article Dr Thomas discusses how the predicated changes in climate would impact Périgord truffle (Tuber melanosporum) production.
  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
May 14, 2019

Climate change could boost UK truffle production

Dr Paul Thomas visits one of our Scottish truffle plantations to discuss the impact of climate change and how this could dramatically reduce truffle production in southern Europe, though actually benefit UK truffle farming. The Scottish site is now in its second year of truffle production.
November 23, 2018

Climate change predicted to seriously impact Mediterranean truffle production

A research collaboration between Dr Paul Thomas (Mycorrhizal Systems Ltd and University of Stirling) and Professor Ulf Büntgen (University of Cambridge) has been published this week in the influential academic journal, Science of The Total Environment. The research, led by Dr Thomas, is the first study to consider the future threat of climate change on European truffle production. The research summarises that the warmer and drier climate predicted in the traditional Mediterranean truffle producing regions of France, Spain and Italy will be responsible for the decline and could be accelerated by other factors, such as heatwaves, drought, forest fires, pests and diseases. Though the research suggests a more favourable climate for truffle production in the north and east of Europe, the decline in the traditional production regions will have a huge economic, ecological and social impact.
November 5, 2018

Farm Business Innovation Show – 7th & 8th November 2018 – Birmingham NEC

Farm Business Innovation Show – 7th & 8th November 2018 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from previous year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been achieved north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.
November 5, 2017

Farm Business Innovation Show – 8th & 9th November 2017 – Birmingham NEC

Farm Business Innovation Show – 8th & 9th November 2017 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from last year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been done north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.