NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
May 14, 2019
Dr Paul Thomas visits one of our Scottish truffle plantations to discuss the impact of climate change and how this could dramatically reduce truffle production in southern Europe, though actually benefit UK truffle farming. The Scottish site is now in its second year of truffle production.
November 23, 2018
A research collaboration between Dr Paul Thomas (Mycorrhizal Systems Ltd and University of Stirling) and Professor Ulf Büntgen (University of Cambridge) has been published this week in the influential academic journal, Science of The Total Environment. The research, led by Dr Thomas, is the first study to consider the future threat of climate change on European truffle production. The research summarises that the warmer and drier climate predicted in the traditional Mediterranean truffle producing regions of France, Spain and Italy will be responsible for the decline and could be accelerated by other factors, such as heatwaves, drought, forest fires, pests and diseases. Though the research suggests a more favourable climate for truffle production in the north and east of Europe, the decline in the traditional production regions will have a huge economic, ecological and social impact.
November 5, 2018
Farm Business Innovation Show – 7th & 8th November 2018 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from previous year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been achieved north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.
November 5, 2017
Farm Business Innovation Show – 8th & 9th November 2017 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from last year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been done north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.
May 14, 2019
Dr Paul Thomas visits one of our Scottish truffle plantations to discuss the impact of climate change and how this could dramatically reduce truffle production in southern Europe, though actually benefit UK truffle farming. The Scottish site is now in its second year of truffle production.
November 23, 2018
A research collaboration between Dr Paul Thomas (Mycorrhizal Systems Ltd and University of Stirling) and Professor Ulf Büntgen (University of Cambridge) has been published this week in the influential academic journal, Science of The Total Environment. The research, led by Dr Thomas, is the first study to consider the future threat of climate change on European truffle production. The research summarises that the warmer and drier climate predicted in the traditional Mediterranean truffle producing regions of France, Spain and Italy will be responsible for the decline and could be accelerated by other factors, such as heatwaves, drought, forest fires, pests and diseases. Though the research suggests a more favourable climate for truffle production in the north and east of Europe, the decline in the traditional production regions will have a huge economic, ecological and social impact.
November 5, 2018
Farm Business Innovation Show – 7th & 8th November 2018 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from previous year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been achieved north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.
November 5, 2017
Farm Business Innovation Show – 8th & 9th November 2017 – Birmingham NEC This week we’ll be returning to Birmingham’s NEC for the Farm Business Innovation show. Following on from last year’s success Dr Paul Thomas will be delivering a seminar on both days of the show. Dr Thomas will be discussing the breakthrough we’ve had in cultivating the first black Perigord truffle in the UK, it’s the first time this has been done north of central France. The seminar will also cover truffle basics, truffle cultivation and the ‘business’ of truffles and due to the popularity we would recommend arriving as early as possible if you’d like to be seated.