Dr Paul Thomas visits one of our Scottish truffle plantations to discuss the impact of climate change and how this could dramatically reduce truffle production in southern Europe, though actually benefit UK truffle farming. The Scottish site is now in its second year of truffle production.

Climate change could boost UK truffle production

Dr Paul Thomas visits one of our Scottish truffle plantations to discuss the impact of climate change and how this could dramatically reduce truffle production in southern Europe, though actually benefit UK truffle farming.

Further details on the study conducted by Dr Thomas and Professor Ulf Büntgen (University of Cambridge) can be found here and the full study, A risk assessment of Europe's black truffle sector under predicted climate change, is published in Science of the Total Environment.

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