NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
January 30, 2023
Exciting plans are afoot as we plan to open the first UK truffle centre in late 2023/24.
March 5, 2022
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show 2022.
Following on from previous year’s success, Dr Paul Thomas will be delivering a seminar on both days of the show.
January 13, 2022
The summer or burgundy, black truffle, one of the world’s most expensive ingredients, has been successfully cultivated in Ireland, making history after 10 years of waiting.
October 1, 2021
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show - 10th & 11th November 2021- Birmingham NEC
January 30, 2023
Exciting plans are afoot as we plan to open the first UK truffle centre in late 2023/24.
March 5, 2022
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show 2022.
Following on from previous year’s success, Dr Paul Thomas will be delivering a seminar on both days of the show.
January 13, 2022
The summer or burgundy, black truffle, one of the world’s most expensive ingredients, has been successfully cultivated in Ireland, making history after 10 years of waiting.
October 1, 2021
We’ll be returning to Birmingham’s NEC for the Farm Business Innovation show - 10th & 11th November 2021- Birmingham NEC