NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

June 20, 2015

Increased grants for truffle growing- £4,800/Ha

Here is advance notice of the rules and payment rates for the 2012 woodland creation round, where there are substantial increases in the grants awarded. Full guidance will be available later this month, at which point the forestry commission will be open for applications under the 2012 rules / rates. The basic planting rate will rise by a thousand pounds for broadleaves (a suitable grant for truffle plantations) to £2,800/ha. New woodland that delivers key national
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June 20, 2015

Skills for Chefs

Skills for chefs is a conference and exhibition that showcases the talents of leading chefs. There will be over 170 chefs at the event, and our own Paul Thomas will be delivering a presentation focusing on truffles, explaining, amongst other things, the different species and how to get the best flavour out of them. Some chefs will also be demonstrating cooking techniques with the gourmet fungi.
Do you like it?
Read more
June 20, 2015

Truffles in the US

Over the pond our partner Robert Chang has been very busy drumming up awareness of truffle cultivation. He is currently holding truffle growing seminars in Napa Valley, California, with two more scheduled this month.
Do you like it?
Read more
June 20, 2015

New growers’ seminar

After the success of our first new growers’ seminar, we decided to make it a recurring event with the last meeting held on 22nd March. With participants from four countries, this last meeting was a huge success and was enjoyed by everyone who attended.
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  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
June 20, 2015

Increased grants for truffle growing- £4,800/Ha

Here is advance notice of the rules and payment rates for the 2012 woodland creation round, where there are substantial increases in the grants awarded. Full guidance will be available later this month, at which point the forestry commission will be open for applications under the 2012 rules / rates. The basic planting rate will rise by a thousand pounds for broadleaves (a suitable grant for truffle plantations) to £2,800/ha. New woodland that delivers key national
Do you like it?
Read more
June 20, 2015

Skills for Chefs

Skills for chefs is a conference and exhibition that showcases the talents of leading chefs. There will be over 170 chefs at the event, and our own Paul Thomas will be delivering a presentation focusing on truffles, explaining, amongst other things, the different species and how to get the best flavour out of them. Some chefs will also be demonstrating cooking techniques with the gourmet fungi.
Do you like it?
Read more
June 20, 2015

Truffles in the US

Over the pond our partner Robert Chang has been very busy drumming up awareness of truffle cultivation. He is currently holding truffle growing seminars in Napa Valley, California, with two more scheduled this month.
Do you like it?
Read more
June 20, 2015

New growers’ seminar

After the success of our first new growers’ seminar, we decided to make it a recurring event with the last meeting held on 22nd March. With participants from four countries, this last meeting was a huge success and was enjoyed by everyone who attended.
Do you like it?
Read more
1...2627282930...51