In rural Hampshire, our expert dog trainer Marion Dean has been busy crafting a new resource for would-be truffle hunters and farmers alike. Compiled from footage taken throughout 2009, the DVD aims to show how much care must be taken when harvesting truffles to prevent any damage to the valuable fungi, their mycorrhizal growth and the trees supporting them. With plenty of footage of truffle harvesting, you can also gain an insight into Marion’s style of teaching.

Anosmia is a condition that hampers the sufferer’s sense of taste. Whilst total anosmia is extremely rare, partial anosmia, the inability to taste a small number of specific flavours, is actually quite common. Amazingly, up to 30% of the population cannot detect androstenone, which is one of the chemicals used in scent-based truffle hunting. There are a whole host of factors that contribute to the truffle scent, so even if you can’t detect androstenone you can still enjoy truffles, but it does perhaps help to explain why peoples’ interpretation of the truffle does tend to vary.

Our first Newspaper article of 2010 appeared in the Telegraph business supplement and can be read by clicking here. Several more truffle-based articles are being prepared for publication and we will be displaying details here and in the newsletter.

The 27th of January is an important date for your diary as we’ll be exhibiting at the National Farmers’ Retail and Markets Association (FARMA), the Farm and More Farm Diversification show 2010. Based in Shropshire (UK) the show is focused on diversification in farming. Come along and visit us on-site to find out more about truffle farming and how you can get involved with our partnership programme. Also, remember that we operate internationally so no matter where you are based, come along for a chat about the possibilities of growing truffles in your area.