NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
June 17, 2015

Charity money could soon grow on trees

This month MSL is delighted to have contributed to the Sheffield Lord Mayor’s Charity Dinner, organized by city councillor Ray Satur. We provided several free truffle trees to be auctioned to raise money for the charity, although it turned out that Ray had other plans.
June 17, 2015

Truffle hunting DVD and YouTube

In rural Hampshire, our expert dog trainer Marion Dean has been busy crafting a new resource for would-be truffle hunters and farmers alike. Compiled from footage taken throughout 2009, the DVD aims to show how much care must be taken when harvesting truffles to prevent any damage to the valuable fungi, their mycorrhizal growth and the trees supporting them. With plenty of footage of truffle harvesting, you can also gain an insight into Marion’s style of teaching.
June 17, 2015

Anosmia and interpretation of truffle flavour

Anosmia is a condition that hampers the sufferer’s sense of taste. Whilst total anosmia is extremely rare, partial anosmia, the inability to taste a small number of specific flavours, is actually quite common. Amazingly, up to 30% of the population cannot detect androstenone, which is one of the chemicals used in scent-based truffle hunting. There are a whole host of factors that contribute to the truffle scent, so even if you can’t detect androstenone you can still enjoy truffles, but it does perhaps help to explain why peoples’ interpretation of the truffle does tend to vary.
June 17, 2015

Media article

Our first Newspaper article of 2010 appeared in the Telegraph business supplement and can be read by clicking here. Several more truffle-based articles are being prepared for publication and we will be displaying details here and in the newsletter.