December saw Forbes compile a list of the 11 most extravagant meals. Truffles featured three times, with a White Truffle Dinner at Les Amis (Singapore) coming fourth, at 800USD per person, not including wine! In fifth place was the 5,000USD burger by Fleur de Lys chef Hubert Keller (Las Vegas) featuring kobe beef, foie gras and truffles. Finally, in ninth place was the Chef’s Table at L’Espadon Paris with a menu that includes “cappuccino-style” mashed potatoes, which featured truffles and cocoa.
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