plantation

NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

July 14, 2015

Summer truffles ready to ship, worldwide

The summer truffle (Tuber aestivum syn. uncinatum) season is in full sway and we can now deliver these high-quality truffles worldwide. If you’d like to order, any quantity from 100g to 100kg, please do get in contact on: Shop@PlantationSystems.com  
Do you like it?
Read more
July 14, 2015

Tuber indicum, the Chinese truffle, identification

The Chinese truffle is infamous for its spread throughout truffle markets. The species is often mixed with the more expensive Tuber melanosporum to increase the weight of a batch of truffles and to increase the price that a vendor can receive. The problem is huge worldwide and this has led to many people claiming to be able to identify differences in the two species.
Do you like it?
Read more
July 14, 2015

Edible Mycorrhizal Mushroom conference

Earlier this month, the Seventh International Workshop on Edible Mycorrhizal Mushrooms (IWEMM7) took place in La Antigua, Guatemala. The conference was superb, with all aspects of the science and economical value of edible mycorrhizal mushrooms (EMM) covered in the program. The program focuses on the exchange of knowledge and experiences between the world’s leading experts in EMM, and allows the presentation of new data and research advances on edible mycorrhizal fungi.
Do you like it?
Read more
July 14, 2015

Lamb with winter truffle recipe

Thinking of buying some of our truffles but wondering what to do with them? This recipe consists of a delicious roasted lamb and creamed potatoes and is similar to one we were served at the Skills for Chefs conference. It will surely impress your relatives & guests and will be a proof beyond reasonable doubt of your cooking expertise. Ingredients: Lamb : A large bunch of fresh rosemary 1 x 2kg shoulder of lamb Olive oil 1 glass of wine 1 bulb of garlic
Do you like it?
Read more
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  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
July 14, 2015

Summer truffles ready to ship, worldwide

The summer truffle (Tuber aestivum syn. uncinatum) season is in full sway and we can now deliver these high-quality truffles worldwide. If you’d like to order, any quantity from 100g to 100kg, please do get in contact on: Shop@PlantationSystems.com  
Do you like it?
Read more
July 14, 2015

Tuber indicum, the Chinese truffle, identification

The Chinese truffle is infamous for its spread throughout truffle markets. The species is often mixed with the more expensive Tuber melanosporum to increase the weight of a batch of truffles and to increase the price that a vendor can receive. The problem is huge worldwide and this has led to many people claiming to be able to identify differences in the two species.
Do you like it?
Read more
July 14, 2015

Edible Mycorrhizal Mushroom conference

Earlier this month, the Seventh International Workshop on Edible Mycorrhizal Mushrooms (IWEMM7) took place in La Antigua, Guatemala. The conference was superb, with all aspects of the science and economical value of edible mycorrhizal mushrooms (EMM) covered in the program. The program focuses on the exchange of knowledge and experiences between the world’s leading experts in EMM, and allows the presentation of new data and research advances on edible mycorrhizal fungi.
Do you like it?
Read more
July 14, 2015

Lamb with winter truffle recipe

Thinking of buying some of our truffles but wondering what to do with them? This recipe consists of a delicious roasted lamb and creamed potatoes and is similar to one we were served at the Skills for Chefs conference. It will surely impress your relatives & guests and will be a proof beyond reasonable doubt of your cooking expertise. Ingredients: Lamb : A large bunch of fresh rosemary 1 x 2kg shoulder of lamb Olive oil 1 glass of wine 1 bulb of garlic
Do you like it?
Read more
1...1819202122...51