NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
June 29, 2016
After 8 years of waiting, the first farmed Welsh truffle has just been harvested in southern Wales by an extremely excited cultivator: “I still can’t believe it, I’m over the moon!”. Wishing to remain anonymous, the Welsh orchard owner added: “It’s the most potent perfume I have ever smelt! Better than the ones I’ve bought-in. Wonderful”. The site is on pH-adjusted soil and was planted with English oak, holm oak and hazel, all inoculated with summer truffle. The owner completed some basic truffle-dog training and had moved to using fresh truffle as a scent source on the same day that the cultivated truffle was found. The 38g find known as the Summer or Burgundy truffle (Tuber aestivum syn. uncinatum) is the first to be cultivated in Wales and adds to MSL’s other successes in truffle cultivation throughout the UK and the world.
April 8, 2016
Climate change is happening. This we know. But how will climate change impact on truffle production and supply? In this article Dr Thomas discusses how the predicated changes in climate would impact Périgord truffle (Tuber melanosporum) production.
February 12, 2016
In some of our more recent media coverage join Dr Thomas and two of our partners in Kent as they hunt out truffles with the help of their dog Tally. Listen here.
November 12, 2015
Black truffles, valued at £1,000/kg have just been cultivated in Macedonia, a country where they do not occur naturally, with the help of British technology. In an impressive example of the export of British technology, four truffles were harvested by Professor Mitko Karadelev from trees inoculated with the black
June 29, 2016
After 8 years of waiting, the first farmed Welsh truffle has just been harvested in southern Wales by an extremely excited cultivator: “I still can’t believe it, I’m over the moon!”. Wishing to remain anonymous, the Welsh orchard owner added: “It’s the most potent perfume I have ever smelt! Better than the ones I’ve bought-in. Wonderful”. The site is on pH-adjusted soil and was planted with English oak, holm oak and hazel, all inoculated with summer truffle. The owner completed some basic truffle-dog training and had moved to using fresh truffle as a scent source on the same day that the cultivated truffle was found. The 38g find known as the Summer or Burgundy truffle (Tuber aestivum syn. uncinatum) is the first to be cultivated in Wales and adds to MSL’s other successes in truffle cultivation throughout the UK and the world.
April 8, 2016
Climate change is happening. This we know. But how will climate change impact on truffle production and supply? In this article Dr Thomas discusses how the predicated changes in climate would impact Périgord truffle (Tuber melanosporum) production.
February 12, 2016
In some of our more recent media coverage join Dr Thomas and two of our partners in Kent as they hunt out truffles with the help of their dog Tally. Listen here.
November 12, 2015
Black truffles, valued at £1,000/kg have just been cultivated in Macedonia, a country where they do not occur naturally, with the help of British technology. In an impressive example of the export of British technology, four truffles were harvested by Professor Mitko Karadelev from trees inoculated with the black