Thinking of buying some of our truffles but wondering what to do with them? This recipe consists of a delicious roasted lamb and creamed potatoes and is similar to one we were served at the Skills for Chefs conference. It will surely impress your relatives & guests and will be a proof beyond reasonable doubt of your cooking expertise.
A large bunch of fresh rosemary
1 x 2kg shoulder of lamb
1 glass of wine
1 bulb of garlic
You are in the right place. Please fill out our short form and one of our friendly team will contact you.