NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
August 5, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
February 15, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
June 5, 2017
Is there really truffle in truffle oil? Are preserved truffles any good? Recently we were asked to help investigate a possible case of food fraud for BBC 1 Rip Off Britain. Aired on the 5th of June 2017, the programme revolves around a jar of truffles preserved with oil that had a surprisingly odd aroma. The Rip Off Britain team sought Dr Paul Thomas’ help to test for truffle spores and truffle DNA.
March 13, 2017
The winter truffle season is coming to a close and we’re busy finishing our DNA testing on truffles that have been sent in. Shipments of the winter truffle (Tuber melanosporum) are sometimes contaminated with inferior asiatic species. At Mycorrhizal Systems we ensure that all truffles involved in the cultivation process are exactly what we expect them to be, which is why, unlike other suppliers, we can 100% guarantee our truffle trees are correctly inoculated and uncontaminated.
August 5, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
February 15, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
June 5, 2017
Is there really truffle in truffle oil? Are preserved truffles any good? Recently we were asked to help investigate a possible case of food fraud for BBC 1 Rip Off Britain. Aired on the 5th of June 2017, the programme revolves around a jar of truffles preserved with oil that had a surprisingly odd aroma. The Rip Off Britain team sought Dr Paul Thomas’ help to test for truffle spores and truffle DNA.
March 13, 2017
The winter truffle season is coming to a close and we’re busy finishing our DNA testing on truffles that have been sent in. Shipments of the winter truffle (Tuber melanosporum) are sometimes contaminated with inferior asiatic species. At Mycorrhizal Systems we ensure that all truffles involved in the cultivation process are exactly what we expect them to be, which is why, unlike other suppliers, we can 100% guarantee our truffle trees are correctly inoculated and uncontaminated.