NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
February 16, 2021
Within truffe cultivation, some basic parameters are understood. For example, it is widely accepted that to cultivate black winter ‘Périgord’ truffles (Tuber melanosporum) we need a suitable climate, alkaline soils and host trees whose roots have formed mycorrhizal structures with T. melanosporum. Across the globe, these basic principles form the basis of truffle cultivation and an approach that is broadly successful. However, the very basic question of how a truffle forms and what triggers this development is still poorly understood. One of the most basic questions can be summarised in one word that has occupied humans for millennia: sex! In this blog post Prof. Paul Thomas discusses how DNA sequencing technology has led to the discovery that for the winter truffle there are two mating types (or ‘sexes’) and these must come together to form fruiting bodies (truffles).
December 5, 2020
2020 has been a big news year and life has changed in ways that most of us never expected. At the start of the year record wildfires seemed like they could be the big news story of the year as huge blazes ravaged Australia. However, as we all know, it wasn’t just Australia and extreme climate events occurred across the globe. In this blog post Prof. Paul Thomas discusses the impact of climate change and the research he's working on in collaboration with colleagues from the Universities of Cambridge and Stirling around what these changes mean for truffle production.
August 8, 2019
The National Geographic have produced an excellent article focusing on a recent study into rainfall levels and how these effect truffle harvests; it’s particularly important as climate change is dramatically affecting the truffle industry. We’re often asked how important rainfall levels are for truffle cultivation and whether irrigation is required, both for the truffle trees and for the truffles themselves. We’ve had a good understanding of this for many years and know that both trees and truffles like a moderate amount of rainfall with a disbursement across the year. The climate in the UK, Ireland and across most of mid and eastern Europe is ideal for good tree and truffle growth and additional irrigation isn’t typically required on truffle plantations. However, new research published by Prof. Ulf Büntgen of Cambridge University is revealing that the timing of when rainfall occurs in a particular year is also a key factor in […]
June 27, 2019
As part of our wider commitment to developing the UK’s agricultural and forestry sectors, Dr Thomas will be presenting at the CLA’s 2019 Summit, held on July 2nd 2019 at the Cavendish Conference Centre in London. The topic for discussion this year is ‘Climate Change – Risk or Opportunity’ and will be presented by business leaders, academics and industry experts. The aim of the summit is to arm landowners with the facts around climate change and to highlight how to adapt and build in resilience to existing business whilst exploring future opportunities. As part of the expert line up, Dr Thomas will be presenting an overview of his recent research into climate change, co-authored with Prof Büntgen of Cambridge University, and how this is expected to affect forestry both in the UK and globally.
February 16, 2021
Within truffe cultivation, some basic parameters are understood. For example, it is widely accepted that to cultivate black winter ‘Périgord’ truffles (Tuber melanosporum) we need a suitable climate, alkaline soils and host trees whose roots have formed mycorrhizal structures with T. melanosporum. Across the globe, these basic principles form the basis of truffle cultivation and an approach that is broadly successful. However, the very basic question of how a truffle forms and what triggers this development is still poorly understood. One of the most basic questions can be summarised in one word that has occupied humans for millennia: sex! In this blog post Prof. Paul Thomas discusses how DNA sequencing technology has led to the discovery that for the winter truffle there are two mating types (or ‘sexes’) and these must come together to form fruiting bodies (truffles).
December 5, 2020
2020 has been a big news year and life has changed in ways that most of us never expected. At the start of the year record wildfires seemed like they could be the big news story of the year as huge blazes ravaged Australia. However, as we all know, it wasn’t just Australia and extreme climate events occurred across the globe. In this blog post Prof. Paul Thomas discusses the impact of climate change and the research he's working on in collaboration with colleagues from the Universities of Cambridge and Stirling around what these changes mean for truffle production.
August 8, 2019
The National Geographic have produced an excellent article focusing on a recent study into rainfall levels and how these effect truffle harvests; it’s particularly important as climate change is dramatically affecting the truffle industry. We’re often asked how important rainfall levels are for truffle cultivation and whether irrigation is required, both for the truffle trees and for the truffles themselves. We’ve had a good understanding of this for many years and know that both trees and truffles like a moderate amount of rainfall with a disbursement across the year. The climate in the UK, Ireland and across most of mid and eastern Europe is ideal for good tree and truffle growth and additional irrigation isn’t typically required on truffle plantations. However, new research published by Prof. Ulf Büntgen of Cambridge University is revealing that the timing of when rainfall occurs in a particular year is also a key factor in […]
June 27, 2019
As part of our wider commitment to developing the UK’s agricultural and forestry sectors, Dr Thomas will be presenting at the CLA’s 2019 Summit, held on July 2nd 2019 at the Cavendish Conference Centre in London. The topic for discussion this year is ‘Climate Change – Risk or Opportunity’ and will be presented by business leaders, academics and industry experts. The aim of the summit is to arm landowners with the facts around climate change and to highlight how to adapt and build in resilience to existing business whilst exploring future opportunities. As part of the expert line up, Dr Thomas will be presenting an overview of his recent research into climate change, co-authored with Prof Büntgen of Cambridge University, and how this is expected to affect forestry both in the UK and globally.