climate change

NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

February 2, 2017

The Effect of Flooding on Summer Truffle (Tuber aestivum syn. uncinatum)

Late last year Dr Paul Thomas attend the 8th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM8) in France and presented his findings from a study into the effect of flooding on the survival of the Summer Truffle (Tuber aestivum syn. uncinatum). The full report is yet to be published but the abstract to the study is available. If you would like to be notified when the full research paper is available then please subscribe to our newsletter by entering your email address on the form on our Home page.
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April 8, 2016

Climate Change and the Impact on Truffle Supply

Climate change is happening. This we know. But how will climate change impact on truffle production and supply? In this article Dr Thomas discusses how the predicated changes in climate would impact Périgord truffle (Tuber melanosporum) production.
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  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
February 2, 2017

The Effect of Flooding on Summer Truffle (Tuber aestivum syn. uncinatum)

Late last year Dr Paul Thomas attend the 8th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM8) in France and presented his findings from a study into the effect of flooding on the survival of the Summer Truffle (Tuber aestivum syn. uncinatum). The full report is yet to be published but the abstract to the study is available. If you would like to be notified when the full research paper is available then please subscribe to our newsletter by entering your email address on the form on our Home page.
Do you like it?
Read more
April 8, 2016

Climate Change and the Impact on Truffle Supply

Climate change is happening. This we know. But how will climate change impact on truffle production and supply? In this article Dr Thomas discusses how the predicated changes in climate would impact Périgord truffle (Tuber melanosporum) production.
Do you like it?
Read more
1...456