NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

June 21, 2015

Recipe for disaster

Every chef has a tale of things gone awry, a kitchen incident they would rather forget. But when asked, most chefs have no hesitation recounting their difficult moments on the job.
June 21, 2015

New Growing Facilities

MSL have moved growing facilities! We have recently moved all our trees to a large glasshouse facility in the North West (UK). The extra space will allow us to grow more stock and conduct more experimental work. We are currently trialling a new inoculation method for the elusive white truffleTuber magnatum, the most valuable of all truffles. It’s early days yet but we will of course keep you updated.
June 21, 2015

Firewood Fair on 2nd September

The Lincolnshire Firewood Fair is an event that was started in 2009, organised by the Forestry Commission and people from within the private sector to encourage people to burn firewood produced sustainably from local woodlands. The fair also aims to provide the public with information about seasoning and types of firewood as well as having a variety of wood burning stoves and other equipment on show.
June 21, 2015

Droughts in Eastern Europe

A severe drought in Eastern Europe has damaged crops and raised concerns over the area’s economy. Eastern Europe is a big producer of wild-harvested summer truffles, and we have noticed a steep decline in harvests this season. There are worries that the prolonged drought could also impact next year’s harvest, which will inevitably push up the prices for the summer truffle. Luckily the summer truffle is very drought tolerant and should recover well, but in the meantime we will be looking at higher than usual prices for the delicacy.
  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
June 21, 2015

Recipe for disaster

Every chef has a tale of things gone awry, a kitchen incident they would rather forget. But when asked, most chefs have no hesitation recounting their difficult moments on the job.
June 21, 2015

New Growing Facilities

MSL have moved growing facilities! We have recently moved all our trees to a large glasshouse facility in the North West (UK). The extra space will allow us to grow more stock and conduct more experimental work. We are currently trialling a new inoculation method for the elusive white truffleTuber magnatum, the most valuable of all truffles. It’s early days yet but we will of course keep you updated.
June 21, 2015

Firewood Fair on 2nd September

The Lincolnshire Firewood Fair is an event that was started in 2009, organised by the Forestry Commission and people from within the private sector to encourage people to burn firewood produced sustainably from local woodlands. The fair also aims to provide the public with information about seasoning and types of firewood as well as having a variety of wood burning stoves and other equipment on show.
June 21, 2015

Droughts in Eastern Europe

A severe drought in Eastern Europe has damaged crops and raised concerns over the area’s economy. Eastern Europe is a big producer of wild-harvested summer truffles, and we have noticed a steep decline in harvests this season. There are worries that the prolonged drought could also impact next year’s harvest, which will inevitably push up the prices for the summer truffle. Luckily the summer truffle is very drought tolerant and should recover well, but in the meantime we will be looking at higher than usual prices for the delicacy.