NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

July 23, 2018

Scottish Daily Mail – Scotland’s locally grown truffles in demand

The Scottish Daily Mail accompanied Dr Thomas to a truffle plantation near Edinburgh, one of our growing partner plantations now producing our native summer truffle. The article considers the secrecy around truffle growing, the future of the Scottish truffle industry, truffle dog training and hunting (sneak peak – you don’t need an expensive breed!) and the burgeoning demand for local produce.
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January 3, 2018

Edinburgh Evening News – Burgundy truffles cultivated in Scotland for first time

One of the world’s most expensive ingredients has been cultivated near Edinburgh after a sever-year wait. Researchers from Mycorrhizal Systems Ltd teamed up with local farmers to cultivate the summer or burgundy truffle. This is the first time the ingredient has been successfully cultivated in Scotland. Researchers believe the potential to cultivate truffles is increasing as a result of climate change. Click through for the full article from Edinburgh Evening News reporter David Bol.
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January 3, 2018

Scotland’s First Cultivated Truffles – another success for Mycorrhizal Systems

We  have successfully cultivated the summer or burgundy black truffle, one of the world’s most expensive ingredients, as part of our partnership programme just south of Edinburgh: the first time this has ever been achieved in Scotland. This latest development follows a recent report in the journal Climate Research, suggesting that truffle cultivation potential in the UK is increasing as a result of climate change. In November a number of truffles were harvested by a newly trained dog, Maxwell, on the root system of an inoculated oak tree and further microscopic analysis confirmed that Maxwells’s find was indeed a summer or burgundy truffle (Tuber aestivum syn. uncinatum). The site continued to produced throughout November and December confirming that the site was firmly in production.  
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  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
July 23, 2018

Scottish Daily Mail – Scotland’s locally grown truffles in demand

The Scottish Daily Mail accompanied Dr Thomas to a truffle plantation near Edinburgh, one of our growing partner plantations now producing our native summer truffle. The article considers the secrecy around truffle growing, the future of the Scottish truffle industry, truffle dog training and hunting (sneak peak – you don’t need an expensive breed!) and the burgeoning demand for local produce.
Do you like it?
Read more
January 3, 2018

Edinburgh Evening News – Burgundy truffles cultivated in Scotland for first time

One of the world’s most expensive ingredients has been cultivated near Edinburgh after a sever-year wait. Researchers from Mycorrhizal Systems Ltd teamed up with local farmers to cultivate the summer or burgundy truffle. This is the first time the ingredient has been successfully cultivated in Scotland. Researchers believe the potential to cultivate truffles is increasing as a result of climate change. Click through for the full article from Edinburgh Evening News reporter David Bol.
Do you like it?
Read more
January 3, 2018

Scotland’s First Cultivated Truffles – another success for Mycorrhizal Systems

We  have successfully cultivated the summer or burgundy black truffle, one of the world’s most expensive ingredients, as part of our partnership programme just south of Edinburgh: the first time this has ever been achieved in Scotland. This latest development follows a recent report in the journal Climate Research, suggesting that truffle cultivation potential in the UK is increasing as a result of climate change. In November a number of truffles were harvested by a newly trained dog, Maxwell, on the root system of an inoculated oak tree and further microscopic analysis confirmed that Maxwells’s find was indeed a summer or burgundy truffle (Tuber aestivum syn. uncinatum). The site continued to produced throughout November and December confirming that the site was firmly in production.  
Do you like it?
Read more
1234567