NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
February 15, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
October 16, 2018
We’ve been shortlisted for an award: for bringing successful truffle cultivation to Scotland and the potential this has for boosting the region’s economy. The winner is decided by public vote. You can read more and vote (hopefully!) on the SRA’s website , we very much appreciate your support. Thank you!
February 15, 2022
...in truffle literature, it is often claimed that truffle mycorrhiza can tolerate submersion for '14 days and no more' but with flood events increasing in frequency, we thought we'd put this to the test. As part of the experiment, saplings with truffle mycorrhiza were flooded from 7 to 65 days and full results have now been published.
October 16, 2018
We’ve been shortlisted for an award: for bringing successful truffle cultivation to Scotland and the potential this has for boosting the region’s economy. The winner is decided by public vote. You can read more and vote (hopefully!) on the SRA’s website , we very much appreciate your support. Thank you!