NEWS
Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.
Below, our most recent news articles are displayed and our back-catalogue is open for browsing.
June 14, 2015
In early November 08 we started to collate results from our Welsh plantation, where we are seeing excellent brûlé development (burnt areas around the tree base caused by the truffle growth) just 9 – 12 months after planting. We recorded data from 77 trees and only seven were not yet showing signs of brûlé development. This is really good news as we were not expecting such good development for at least two more years. We are now planning a full vegetation survey across the site as well as biological soil measurements to see what is happening below ground.
June 14, 2015
Over the summer we were delighted to help a good friend of ours, Paul Merret, with growing truffles on his allotment. Paul, an award winning Michelin-starred chef and TV presenter, has recorded his first attempts at allotment gardening in his new book ‘Using the Plot: Tales of an Allotment Chef’. This account of self-sufficiency in the 21st century is a great read and beautifully produced. With the section on growing truffles, we think it makes a perfect gift – but then again, we’re truffle mad and so are perhaps a little biased!
June 14, 2015
Since opening the dog school, many hunters have come through our door and our expert trainer has worked with a wide range of breeds. Their abilities, across the board, never cease to amaze. Recently, we have been discussing starting further research on breed specific behavioural characteristics and scenting abilities, when along came the Barbets! The Barbet is an active breed, equally enjoying work and play with a thick shaggy coat over its whole body (“barbe” is the French word for beard). A review of the breed-specific training day can be found here: www.barbet.org.uk/news21.htm
June 14, 2015
Some very exciting news- earlier this autumn we received photos from our welsh plantation showing a very distinct ‘brûlé’. A brûlé is a burnt-looking patch of ground, devoid of vegetation underneath the tree caused by the truffle fungus- these normally take several years to appear and signal imminent onset of fruiting of the truffle. This is particularly exciting as they have appeared on around 70-80% of trees planted last winter! With an average age of 9months (from planting), these results are every exciting indeed,
June 14, 2015
In early November 08 we started to collate results from our Welsh plantation, where we are seeing excellent brûlé development (burnt areas around the tree base caused by the truffle growth) just 9 – 12 months after planting. We recorded data from 77 trees and only seven were not yet showing signs of brûlé development. This is really good news as we were not expecting such good development for at least two more years. We are now planning a full vegetation survey across the site as well as biological soil measurements to see what is happening below ground.
June 14, 2015
Over the summer we were delighted to help a good friend of ours, Paul Merret, with growing truffles on his allotment. Paul, an award winning Michelin-starred chef and TV presenter, has recorded his first attempts at allotment gardening in his new book ‘Using the Plot: Tales of an Allotment Chef’. This account of self-sufficiency in the 21st century is a great read and beautifully produced. With the section on growing truffles, we think it makes a perfect gift – but then again, we’re truffle mad and so are perhaps a little biased!
June 14, 2015
Since opening the dog school, many hunters have come through our door and our expert trainer has worked with a wide range of breeds. Their abilities, across the board, never cease to amaze. Recently, we have been discussing starting further research on breed specific behavioural characteristics and scenting abilities, when along came the Barbets! The Barbet is an active breed, equally enjoying work and play with a thick shaggy coat over its whole body (“barbe” is the French word for beard). A review of the breed-specific training day can be found here: www.barbet.org.uk/news21.htm
June 14, 2015
Some very exciting news- earlier this autumn we received photos from our welsh plantation showing a very distinct ‘brûlé’. A brûlé is a burnt-looking patch of ground, devoid of vegetation underneath the tree caused by the truffle fungus- these normally take several years to appear and signal imminent onset of fruiting of the truffle. This is particularly exciting as they have appeared on around 70-80% of trees planted last winter! With an average age of 9months (from planting), these results are every exciting indeed,