On October 17th 2014, we are looking forward to a night celebrating truffles at Sheffield’s Inox Restaurant. The evening will include a journey through the fascinating world of truffles hosted by our own expert mycologist, Dr Paul Thomas.

You will have the opportunity to taste a selection of truffles over drinks before a surprise three course menu is served. The head chef, Joe Berry, will create the menu for the evening using truffles to complement the finest seasonal ingredients.

Booking for the dinner is required in advance. Dr Paul Thomas will also be hosting a seminar on Truffle Cultivation from 4.30p.m. – 6.30 p.m. To find out more about this seminar please contact Heather Sutton at Mycorrhizal System on 01422 844 095 or email shop@plantationsystems.com

The three course dinner, including a welcome drink, is just £34 per person.

For more information about Inox restaurant and to book your place on this culinary adventure, please visit www.inoxdine.co.uk/events/a-celebration-of-truffles