Their aroma intensifies through cooking and is wonderful shaved onto soups and risotto. Preserved in an all-natural brine, the black truffle pairs well with meat, fish, soups and risotto.

This exceptional product is crafted from 100% authentic Italian truffles sourced from a small Umbrian producer, known for personally foraging these precious truffles, and is ideal for every level of cooking expertise.

English, Scottish, Welsh & Irish Truffles Available

We are proud to offer fresh truffles sourced from some of the finest regions across the UK and Ireland. Each region brings its own unique flavour and character to our truffles, reflecting the diverse soils and climates where they grow.

If you have a preference for truffles from a specific region, please leave us a note at checkout, and we will do our best to accommodate your request. Due to seasonal availability, regional options may vary, but we always strive to provide the freshest, highest-quality truffles possible.