Winter Truffle (Périgord – Tuber melanosporum)

Fresh Périgord Black Truffle (Tuber melanosporum)
Experience the rich, earthy aroma of the Périgord black truffle, prized by chefs worldwide. Perfect shaved over pasta, risotto, eggs, or meats, it can be used raw or gently heated to release its luxurious flavor.

Storage: Keep refrigerated at 2–4°C, wrapped in paper towel inside an airtight container. Consume within 7–10 days for optimal freshness.

£20.00


Fresh Périgord Black Truffle (Tuber melanosporum)

Known as the “black diamond of the kitchen,” the Périgord black truffle is prized for its rich aroma, deep earthy flavor, and culinary versatility. Harvested at peak ripeness, it offers warm notes of cocoa, hazelnut, and forest floor, making it a favorite among chefs worldwide.

Unlike white truffles, black truffles can be gently heated, allowing their aroma to infuse dishes beautifully.

How to Use

  • Shave or grate over dishes just before serving

  • Can be used raw or lightly heated

  • Ideal for:

    • Pasta, risotto, and creamy sauces

    • Eggs and omelets

    • Potatoes and root vegetables

    • Meat, poultry, and game

  • Best paired with butter, cream, eggs, or mild cheeses

Storage Instructions

  • Store refrigerated at 2–4°C (35–39°F)

  • Wrap in paper towel and place in an airtight container

  • Change paper towel daily to prevent moisture

  • Do not wash before storage; clean gently just before use

Shelf Life

Best consumed within 7–10 days of delivery.

Product Details

  • Product: Fresh Périgord Black Truffle

  • Scientific Name: Tuber melanosporum

  • Origin: Seasonal harvest

  • Sold by weight