The famous white Alba truffle comes from the Apennine mountain ranges in Italy. and considered to be a culinary diamond!!  The flesh or glebe is unmistakable and is a white or greyish yellow colour, with thin white veins.

They are often described as having a slightly garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience.

White truffle should be used within 5-7 days for maximum fragrance. It does fare well with high-fat foods. Please avoid cooking it. To get the best experience it is best to keep it simple and shave it on top of your favourite freshly prepared dish.

English, Scottish, Welsh & Irish Truffles Available

We are proud to offer fresh truffles sourced from some of the finest regions across the UK and Ireland. Each region brings its own unique flavour and character to our truffles, reflecting the diverse soils and climates where they grow.

If you have a preference for truffles from a specific region, please leave us a note at checkout, and we will do our best to accommodate your request. Due to seasonal availability, regional options may vary, but we always strive to provide the freshest, highest-quality truffles possible.