One of the world’s most expensive ingredients has been cultivated near Edinburgh after a sever-year wait. Researchers from Mycorrhizal Systems Ltd teamed up with local farmers to cultivate the summer or burgundy truffle. This is the first time the ingredient has been successfully cultivated in Scotland. Researchers believe the potential to cultivate truffles is increasing as a result of climate change. Click through for the full article from Edinburgh Evening News reporter David Bol.
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