On October 17th 2014, we are looking forward to a night celebrating truffles at Sheffield’s Inox Restaurant. The evening will include a journey through the fascinating world of truffles hosted by our own expert mycologist, Dr Paul Thomas.
You will have the opportunity to taste a selection of truffles over drinks before a surprise three course menu is served. The head chef, Joe Berry, will create the menu for the evening using truffles to complement the finest seasonal ingredients.
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