plantation

NEWS

Prof. Paul Thomas (our Managing Director) has appeared on several TV programmes, radio shows and in many written articles. Specific areas of expertise include the biology, cultivation, hunting and cooking methods of the wide range of truffle species. If you would like an interview or require information for an article then please use our contact form and we would be very happy to help.

Below, our most recent news articles are displayed and our back-catalogue is open for browsing.

  • Samantha Ellis

    From guidance in orchard establishment, tree supply and management to our own truffle distribution network, we've got all angles covered

    Samantha Ellis
    Business Development
  • Dr Paul Thomas

    Thorough and scientific methodologies, attention to detail and having a committed partner at every step of the way, is the only reliable approach to truffle cultivation

    Dr Paul Thomas
    General Director
  • Daniel Paskin

    With our own genetics lab and research sites in 23 countries, we are truly world-leading in the field

    Daniel Paskin
    Nursery Manager
June 19, 2015

Truffles – The secret to hair removal?

June 19, 2015

School Childrens’ Find in Perth

A couple of months ago we received a sample from a truffle that was uncovered from Moncreiffe Primary School in Perth. We have since used DNA to determine the species, and the result is quite unexpected.
June 19, 2015

Truffle news from around the world

The darker side of truffles emerged last December as a French truffle farmer shot dead a suspected poacher. With the winter truffles prices soaring at the end of December, truffles are a highly prized crop. A serious decline in truffle production in recent years has further inflamed passions – at the end of the 19th century 2000 tonnes a year were being produced from France whereas now some experts say that only 50 tonnes a year are being harvested today.
June 19, 2015

More than a mere truffle

Last month saw the annual Global Alba Truffle Action, medieval Castello di Grinzane in a part of Italy famous for its wine and truffles. This year’s largest white truffle weighed in at a gigantic 900g, with the lucky bidder eventually paying an enormous 105,000 Euros (£89,611.40). This worked out at 117 Euros per gram, which is a massive sum of money but, believe it or not, it is actually less than last year’s record price of 133 Euros per gram.